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some ideas to cook at home
Enjoy your holiday in Sorrento, pick up fresh products such as tomatoes,basil and cucumber from Reggine Sorrento Apartments garden and try the most famous recipes of italian cuisine.Below some easy and appetizing ideas for a summer dinner or a beach lunch box.
Bruschetta with tomatoes and basil
This easy but tasty italian finger food can be garnished with many different seasonings,from the traditional tomatoes and basil to the light peach,ricotta cheese and Parma ham.
Ingredients for 4 servings:
- 4 slices of bread
- 2 ripe tomatoes
- fresh basil
- evo
- salt
- pepper
Preparation
Grill the bread,rub with garlic and garnish with chopped tomatoes.Season with extra-virgin olive oil,salt,pepper and a fresh basil leaf on top.
Ingredients for 4 servings:
- 5 ripe tomatoes
- 2 fior di latte or buffalo mozzarella
- basil
- oregano
- evo
- salt
Caprese salad
This is the typical Italian summer salad ,fresh,delicous and very easy to prepare.
Preparation
Cut tomatoes and mozzarella and alternate the slices on a plate,sprinkle with oregano,salt and extra virgin olive oil.
Garnish with fresh basil leaves.
Preparation
Cook the pasta in salted boiling water,drain and cool under running water.Cut tomatoes,olives and mozzarella in a large bowl,add pasta and toss with oil.Garnish with fresh basil leaves.
Ingredients for 4 servings:
- 300 gr of fusilli or penne
- 300 gr of cherry tomatoes
- 100 gr of black olives
- 1 fresh mozzarella cheese
- fresh basil
- evo
- salt
Pasta Salad
The summer way to enjoy pasta,with fresh ingredients,easy to prepare,ideal for an outdoor dinner or a picnic on the beach.
Rice salad
The classic recipe of the italian rice salad,with fresh and tasty ingredients.
Ingredients for 4 servings
- 300 gr white rice
- 1 jar of pickled vegetables
- 2 cooked frankfurter
- 50 gr diced baked ham
- 1 tuna can
- olives
- emmenthal cheese
- 2 hard-boiled eggs
Preparation
Put the pickled vegetables and tuna,after dripping them,in a large bowl.Add the boiled rice,cooled under running water,cubed cheese,ham and frankfurter.Garnish with olives and sliced hard-boiled eggs.
Pasta omelette
A traditional neapolitan recipe that can be prepared with leftover pasta.A unique and easy dish.
Ingredients for 4 servings:
- 300 gr boiled spaghetti
- 6 eggs
- 3 tablespoons grated Parmesan
- 1/2 cup of milk
- cubed bacon
- evo
- salt
- pepper
Preparation
Boil the pasta until firm to the bite and season with evo,better to use leftover spaghetti with tomato sauce.In a large bowl beat the eggs with milk,Parmesan,salt and pepper until smooth.Toss the stir-fry cubed bacon with the spaghetti and add to the eggs bowl stirring gently.Cook the omelette and serve.
Preparation
Wet the bread or freselle with cold water.Combine in a large bowl the sliced tomatoes,cucumber and onion,season with evo,salt and chopped fresh basil leaves.Add the squeezed bread and toss gently.Put the bowl in the fridge for 30 munutes and serve. .
Ingredients for 4 servings:
- 300 gr of leftover bread or 4 freselle
- 3 riped tomatoes
- 1 fresh cucumber
- 1 Tropea red onion
- fresh basil
- evo
- salt
Panzanella
Panzanella is an easy recipe,without cooking,with all summer fresh ingredients.You can use leftover bread or traditional wheat "freselle".
